Turbitherm®-Technique

• Stainless steel machine with tilting vessel and opening cover
• Side mounted stainless steel console
• Hydraulic tilting of vessel and opening of cover
• Built in Turbo mixer with blade assembly under the vessel
• Turbo mixer either with two or three speed or infinitely variable
• Cutting tools fitted on easily removeable carrier
• Built in wall craping arm and direct steam injector
• Direct steam injection in the vessel by automatic disc valve

• Vacuum device with pump fitted into a console
• Double wall to withstand pressures up to 5 bar absolute
• Vessel proof against vacuum and internal pressure (optional up to 5 bar absolute)
• Special piston discharge valve with precisely contoured seal seat in the vessel
• External stainless steel switch box in desk form adjacent to machine
• Optional extras for aseptic production and Biotechnology
• Optional movable chassis
• Optional testing to TUV, OTUV, APAVE or other national supervisory authorities and international standards
• Connection for flushing with gas or sterile air

Suitable applications for Turbitherm® are the manufacture of:

• Cooking and liquid cheeses
• Mayonnaises
• Fruit pastes
• Sauces and soups
• Purees and pastes
• Dough
• Sausage meat
• Cream, soured cream and cheese dressings
• Dressings, dips and ketchups
• Emulsified-fats
• Baby food and senior food
• Nougat and marzipan
• Biological products

A machine, which offers
more than only one alternative!

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