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Pilot units and Lab-Equipment
For your product research and development, we have designed a number of very efficient laboratory units
for example:
TURBITHERM TU-12 LAB
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This processing unit in mobile desgin makes it easy to process at various conditions within extreme short time
Cutting
heating
mixing
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cooking
cooling
blending
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pasteurization
sterilizing
kneeding
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emulsifying
massing creaming
jet cooking
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These processing steps can take place at normal atmospheric pressure, vacuum or overpressure (depending on the equipment).
TURBITHERM is completely made of stainless steel and serves highest hygienic standards, easy handling and control.
The capacity of the bowl is 12 litres, 25 litres is available as an option.
LABORATORY REACTOR Type LRS III
a unit of universal application:
- product development
- small sample production
- pre-serie production
at
normal atmospheric pressure
vacuum or
overpressure
LRS III is marked by this properties and components:
- steam jacket with temerature control device
- vacuum pump with injection condenser
- turbular type condenser optional as extra
- pressure resistant kettle
- agitator frequency inverter controlled
- 4 different tools -> agitator with wall scraper,
-> dissolver disc, -> whisk, -> propeller
- sampling valve
- digital indication of temperature, internal pressure and rpm
- chart recorder
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AS OPTIONAL EXTRA, LRS III can be additionally equipped with
- Inline-colloid mill
- PLC-control unit
- steam injection system
COMPACT CONTINUOUS COOKER Type CCL
The ideal unit for pre-mixing and processing in batches with following continuous cooking.
The unit is especially desgined for liquid, fluid and pasty products
- sterilization
- pasteurization
- roasting
- hot-extraction
- caramelizing
- foaming
- massing
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CCL is especially marked by the following properties and components:
- heated premix tank
- speed adjustable discharge screw, double shaft type
- indirect steam heated cooker with wall scrapers for continuous processing
- digital indication of temperature, internal pressure and rpm
- mobile undercarriage with quick-clamp connections for energy
LABORATORY COOKER Type GR 40
The ideal small unit for fast and easy making small and pre-serie batches.
With the steam heated GR 40, you can process in batches of 10-15 litres capacity optionally at NORMAL ATMOSPHERIC PRESSURE, VACUUM or OVERPRESSURE.
The installed agitation system is has variable speed and is provided with wall scrapers.
This cooking kettle is most efficient for small scale production and product development of f.e.:
- jams, marmalade and jellies
- fruit preparations and spreads
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- ketchup, dressings and dips
- caramel
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- filling and toppings
- sweets
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GR 40 is especially marked by the following properties and components :
- steam heated kettle, vacuum and pressure tight with wall scraping agitator
- integrated vacuum device with watering type pump
- digital indication of temperature, internal pressure and rpm
- intergrated electronic control panel
- recipient bowl/li>
Continuous High-Pressure Steamer, belt-type CPC
the picture shows a CPC unit with micro wave devices (available as an extra option):
- product heating in a sanitary steam atmosphere at normal atmospheric pressure
- product heating in a sanitary steam atmosphere at overpressure max. 4 bar
- product heating by microwave at nomal atmospheric pressure
- product heating by microwave at overpressure max. 4 bar
- product heating by microwave at vacuum
- product drying by microwave at normal atmospheric pressure
- product drying by microwave at vacuum
- germinating by sanitary steam at overpressure max. 4 bar.
- germinating by microwaves at normal pressure or overpressure max. 4 bar.
CPC units will be desgined according to customers requirements in relation to heating system and capacity.
...our quality makes appetite!
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