ConsulteC ENGINEERING - Ingenieurbüro Knochenhauer - ConsulteC product overview

ConsulteC Wolff Apparatebau

ConsulteC product overview

	PRODUCT OVERVIEW
	Blender, Mixer and Kneeder Further information
	Pilot units Lab-Equipment
	BLANCHERS/ CONTI-COOKERS Further information
	FRUIT PROCESSING Further information
	TURBITHERM® Further information
	COOKING KETTLES Further information
	TILTING COOKERS Further information
	INDIVIDUAL SOLUTIONS

A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

A back to top Agitator processors Almond steamers Analog cheese units Apricot processing lines Apple steamer Aseptic processors Asparagus blanchers	B back to top Batch processors Baby- and Juniorfood lines Beef processing equipment Beetroot steamers Belttype steamer and blancher Blanchers for fruit and vegetables Blanching units Blenders Brine preparation units	C back to top Cabbage blanchers Candy cookers Caramelcooker and -cooler Cheese melting units Consulting Coating units for vegetables and pasta Coatinganlagen für Gemüse Concentrators Cooking kettles Continuous cookers Crusher Culeur roasting pans Cyklone type separators
D back to top Defrosting units Delicatessen blender Destillation apparatus Deep freeze vegetable blenders Dosing units	E back to top Enzyme activation euipment Evaporators Extraction apparatus and -lines	F back to top Fat melting units Finefood mixer Fermentation apparatus Freeflow blenders Fresh food blenders Frozen fruit crusher Fruit processing plants Fruit preparation cookers / cooler
G back to top Gelatin dissolver Gravy processors	H back to top Heatexchangers Heat recovery systems High pressure reactors High speed mixers Homogenizer units Hot water plants	I back to top Imitation cheese processors Injector mixer Instantisation units intensive heatexchangers
J back to top Jam cookers Jelly processors Jet cooking units	K back to top Ketchup processors	L back to top Lab processors Lab cookers Lard processing lines Large scale cooking units Lay-out planning Lumpbreaker
M back to top Mash heater / cooler Marmelade cooking equipment Marzipan making machines Mayonnaise processors Meat processing machines Menue cookers Metering screws Minced meat mixers Muesli mixers and coaters Mushroom processing lines	N back to top Noodle processing lines	O back to top Onion steamer
P back to top Pasta blanching- and chilling units Pectine dissolver Pie cooker Pie mixer Potato processing lines Poultry cookers Powder mixers Prepared meal production lines Pressure vessels Pressure cookers Pressure steamers Processed cheese making machines Pulse cookers	Q back to top	R back to top Raisin de-agglomerators Rapid cookers Rice processing lines Receptions tanks Red cabbage cookers Root vegetable processors
S back to top Salad blender Sauerkraut blanchers Sauces production lines Screw blanchers Slurry processors Snack processors Solid matter separators Soup cookers Soybean pressure steamers Sterilizer for spices and herbs Screw type steamers Spinach blanchers Steam cookers Steam injectors Steaming tunnels Sugar dissolving and cooking pans	T back to top Tipping cookers Tumbling blenders and mixers Temperating tanks Thermo screws Trunnion type blanchers Tubular type heat exchangers Tunnel steamer TUV-inspected pressure vessels Turbitherm®-universal machines	U back to top Universal machines Turbitherm®
V back to top Vacuum de-aerators Vacuum cookers Vacuum cooler Vacuum evaporators Vacuum dryer Vapor condensors Vegetable blanchers Vegetable technology Vibrating conveyors	W back to top Warm water plants Wax melters White cabbage processing equipment	X back to top
Y back to top	Z back to top

ConsulteC ENGINEERING - Ingenieurbüro Knochenhauer - Elisabethstrasse 16A - D-32791 Lage - Phone: +49 5232 95880 - E-mail: info@consultec-wolff.de