Special features of our technique for the production of soups and sauces:

• entire construction of high quality stainless steel
• GMP-approved, hygienic execution
• Process cycle at atmospheric pressure and/or overpressure and/or vacuum
• optional aseptic process cycle
• optional direct and/or indirect product heating by PLC systems

• well proven agitation, mixing, disperion and homogenization technique
• electronic control of temperature, agitation/mixing intensity and process time
• user-friendly control
• integrated cleaning systems

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