Modern process technology

requires maximum flexibility and safe machine techniques with the highest standards of hygiene.

Our tilting cooker allows you to carry out thermal processes in combination with mechanical product processing within one machine:

Preferred applications for our tilting cookers of the series ABC/ABCP are:

• Sauces with/without particles
• Blanching of vegetables
• Blanching of pasta
• Steaming of onions and vegetables
• Production of purees and pastes
• Production of poppy fillings
• Stewing of meat
• Removal of oil
• Vacuum cooking of fruits*
• Stews
• Cooking of rice and whole grains
• Cooking of red cabbage
• Baby and senior food
• Nougat and marzipan
• Cooking of cereals for muesli
• Production of ready prepared dishes
• Pressure cooking of meat and poultry*
• Concentration of liquor*

Items marked with * can only be handled with type ABCP.

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