Technique for Fruitprocessing

Our equipments are specially marked by:

• entire construction of high-quality stainless steel
• GMP-approved, hygienic execution
• optional aseptic process cycle
• extensive retention of chunks of fruit
• electronic control of temperature and system pressure
• optional complete process automation and data recording
• integrated cleaning systems
• user-friendly control in high-quality stainless steel electric panel
• watertight welded insulations
• well proven agitation technique

Naturally - along with the process plants - we also supply you with the coordinated auxiliary units for the fruit preparation and further treatment, as well as sensible process plant control, for example:

• Frozen fruit crushers
• Defrosting units and inspection belts
• Metal detectors
• Product chillers
• Dosing units
• Pectine and starch mixers
• Process refractometer
• Container handling and filling equipment
• Process automation and chart recording

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