Technique for blanchers and continuous cookers

Special features of our

• entire construction of high-quality stainless steel
• hygienic execution with rounded corners without dead angles
• watertight welded insulations
• near-perfect exclusion of vapour
• optional direct heating or through external heat exchangers
• electronic control of temperature and process time
• user-friendly control in high-quality stainless steel electric panel
• good inspection flaps for easy cleaning
• integrated cleaning systems
• hydraulically removable hood
• minimized energy requirement

Type, equipment and execution of your plant are determined according to specific product principles and your special requirements, which we shall be pleased to fulfill. In the planing stage, we advise and inform you in more detail about:

• product infeed
• product discharge
• perforation sizes of the drum cover
• types and possibilities of heating
• internal blanching water circulation
• process times
• product chilling
• product draining
• subsequent product treatment

You profit by this, day by day

Our blanchers and continuous cookers are designed for the specific product and according to your requirements. Along with the actual process plant, ancillary equipment is optionally available, which makes your blancher or continuous cooker a complete plant:

• product drainers
• Product oiling sections
• Vapour extractors
• Vapour condensation and filter equipment
• Supply worms, elevators, belts and dosing units
• Drain channels and vibration suppressors

Further details upon request: with our blanchers and continuous cookers, we offer you

more than just one alternative!

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